S@H Cook's Corner 2012....................


log in

Advanced search

Message boards : Cafe SETI : S@H Cook's Corner 2012....................

Previous · 1 . . . 6 · 7 · 8 · 9 · 10 · 11 · 12 . . . 16 · Next
Author Message
zoom314Project donor
Avatar
Send message
Joined: 30 Nov 03
Posts: 46519
Credit: 36,866,112
RAC: 5,022
United States
Message 1252812 - Posted: 28 Jun 2012, 19:21:49 UTC - in response to Message 1252803.

I'd love to order one, from Little Caesars for $5.00, but It can wait for a year and half, as I don't order pizza much, but then I really like pizza.
____________
My Facebook, War Commander, 2015

Profile JulieProject donor
Volunteer moderator
Volunteer tester
Avatar
Send message
Joined: 28 Oct 09
Posts: 22136
Credit: 3,940,794
RAC: 6,595
Belgium
Message 1253261 - Posted: 29 Jun 2012, 17:20:46 UTC

I don't like the pizza from Pizza Hut.We went eating there a few weeks ago and it tasted like plastic. The best pizza you can eat is in an italian restaurant. My home made pizza is also very good I must say.
____________


rOZZ

zoom314Project donor
Avatar
Send message
Joined: 30 Nov 03
Posts: 46519
Credit: 36,866,112
RAC: 5,022
United States
Message 1253267 - Posted: 29 Jun 2012, 17:32:09 UTC - in response to Message 1253261.

I don't like the pizza from Pizza Hut.We went eating there a few weeks ago and it tasted like plastic. The best pizza you can eat is in an italian restaurant. My home made pizza is also very good I must say.

The Domino's out here at least uses fresh ingredients where possible & bakes them immediately. Pizza Hut is ok, theirs has never tasted like plastic or cardboard to Me... It's said that people who smoke can't taste as well as those who don't, just saying that's all, no offense meant.
____________
My Facebook, War Commander, 2015

Profile JulieProject donor
Volunteer moderator
Volunteer tester
Avatar
Send message
Joined: 28 Oct 09
Posts: 22136
Credit: 3,940,794
RAC: 6,595
Belgium
Message 1253270 - Posted: 29 Jun 2012, 17:36:33 UTC - in response to Message 1253267.

I don't like the pizza from Pizza Hut.We went eating there a few weeks ago and it tasted like plastic. The best pizza you can eat is in an italian restaurant. My home made pizza is also very good I must say.

The Domino's out here at least uses fresh ingredients where possible & bakes them immediately. Pizza Hut is ok, theirs has never tasted like plastic or cardboard to Me... It's said that people who smoke can't taste as well as those who don't, just saying that's all, no offense meant.


None taken. It's funny though that you know I smoke. I never told anyone here I think.
____________


rOZZ

zoom314Project donor
Avatar
Send message
Joined: 30 Nov 03
Posts: 46519
Credit: 36,866,112
RAC: 5,022
United States
Message 1253281 - Posted: 29 Jun 2012, 17:49:59 UTC - in response to Message 1253270.
Last modified: 29 Jun 2012, 17:50:58 UTC

I don't like the pizza from Pizza Hut.We went eating there a few weeks ago and it tasted like plastic. The best pizza you can eat is in an italian restaurant. My home made pizza is also very good I must say.

The Domino's out here at least uses fresh ingredients where possible & bakes them immediately. Pizza Hut is ok, theirs has never tasted like plastic or cardboard to Me... It's said that people who smoke can't taste as well as those who don't, just saying that's all, no offense meant.


None taken. It's funny though that you know I smoke. I never told anyone here I think.

I know what yer thinking, Boo! psych... No I didn't know what Yer thinking or that ya smoked Julie, I can't see the smoke from here, 28 years of experience with a smoker is all that I have, My Mom smoked like a smoke stack, said almost the same things on some foods, She didn't really think much of pizza either, yet She could cook taught Me everything I know about cooking, once off of work She wanted to hide, smoke and drink and I know why all too well, but I digress. I got 2nd hand smoke as a result, which I tried My best to avoid, someone had to take care of Her, as She was ill equipped to survive on Her own, as the jobs that paid good that needed detail work under a microscope had all dried up. Now the smoker is nothing but ashes waiting for Her "ashtray" on My bedroom closet shelf in a box in a bag... sigh...
____________
My Facebook, War Commander, 2015

Profile JulieProject donor
Volunteer moderator
Volunteer tester
Avatar
Send message
Joined: 28 Oct 09
Posts: 22136
Credit: 3,940,794
RAC: 6,595
Belgium
Message 1263667 - Posted: 23 Jul 2012, 12:39:00 UTC
Last modified: 23 Jul 2012, 17:53:58 UTC

Here is the recipe for cherry sauce Uli.

Ingredients

2 10-ounce bags frozen pitted cherries, preferably sour ones
2/3 cup sugar
2/3 cup plus 1/4 cup water,divided
2 tablespoons cornstarch
1/4 cup lemon juice


Preparation

Bring cherries, sugar and 2/3 cup water to a boil in a medium saucepan over medium-high heat, stirring often. Stir 1/4 cup water and cornstarch in a small bowl until smooth and stir into the boiling cherry mixture. Return to a boil, stirring constantly. Cook until thickened, about 1 minute. Remove from heat and stir in lemon juice.

Enjoy!
____________


rOZZ

Profile UliProject donor
Volunteer tester
Avatar
Send message
Joined: 6 Feb 00
Posts: 9842
Credit: 5,466,546
RAC: 201
Germany
Message 1263868 - Posted: 23 Jul 2012, 22:10:48 UTC - in response to Message 1263667.

Thank you Julie. I have a sour cherrie tree to, but I think it is to late now to try it with fresh ones.
____________
Pluto will always be a planet to me.
Order your 15th Seti Anniversary Shirt today. Just PM me for details.
Cash Donation Specialist

Seti Ambassador

Profile JulieProject donor
Volunteer moderator
Volunteer tester
Avatar
Send message
Joined: 28 Oct 09
Posts: 22136
Credit: 3,940,794
RAC: 6,595
Belgium
Message 1264511 - Posted: 26 Jul 2012, 17:22:43 UTC - in response to Message 1263868.

Thank you Julie. I have a sour cherrie tree to, but I think it is to late now to try it with fresh ones.


Like the recipe says, you can always take the frozen ones.
____________


rOZZ

rob smithProject donor
Volunteer tester
Send message
Joined: 7 Mar 03
Posts: 8535
Credit: 59,526,662
RAC: 87,686
United Kingdom
Message 1264627 - Posted: 26 Jul 2012, 20:45:55 UTC

Is that one or two servings?
____________
Bob Smith
Member of Seti PIPPS (Pluto is a Planet Protest Society)
Somewhere in the (un)known Universe?

Profile JulieProject donor
Volunteer moderator
Volunteer tester
Avatar
Send message
Joined: 28 Oct 09
Posts: 22136
Credit: 3,940,794
RAC: 6,595
Belgium
Message 1264847 - Posted: 27 Jul 2012, 13:50:34 UTC - in response to Message 1264627.

Is that one or two servings?


That's for 4 persons.
____________


rOZZ

zoom314Project donor
Avatar
Send message
Joined: 30 Nov 03
Posts: 46519
Credit: 36,866,112
RAC: 5,022
United States
Message 1270253 - Posted: 11 Aug 2012, 6:16:13 UTC

Here's something for You cooks to gaze on...

The Snake Cake, something to sink Yer teeth into...
____________
My Facebook, War Commander, 2015

zoom314Project donor
Avatar
Send message
Joined: 30 Nov 03
Posts: 46519
Credit: 36,866,112
RAC: 5,022
United States
Message 1270493 - Posted: 11 Aug 2012, 18:05:44 UTC

Here's a couple of pictures of a two layer cake I found online, plus a story Here on the Huffington Post/FOOD section, these cake makers are really good to pull this off...


Francesca Pitcher from North Star Cakes in the UK created an amazingly realistic cake for her daughter's birthday that looks exactly like a Burmese python. She put some photos up on her Facebook page and before she knew it the photos began to spread around online.

It's truly touching reading her comments as she updates fans as the cakes begin to spread around. She writes:

I am, honoured, flattered and utterly terrified this morning as the wonderful Duff Goldman from Ace of Cakes tweeted a picture of my snake cake out to his 40,000 followers last night with the word 'AMAZING!!' and a link to my FB page. Who would of thought that the cake I made for my daughter's birthday party would cause such a stir and bring me a little closer to my idol.



A closeup, whoever did this frosting job is really good...

____________
My Facebook, War Commander, 2015

zoom314Project donor
Avatar
Send message
Joined: 30 Nov 03
Posts: 46519
Credit: 36,866,112
RAC: 5,022
United States
Message 1278508 - Posted: 31 Aug 2012, 23:42:30 UTC

This thread needs a Cheesy BUMP, so be it...

Wisconsin Cheese Mart Strikes Gold With Old Cheese Discovery


Wisconsin Cheese Mart plans on selling this 40-year-old cheese

So what does cheddar taste like when it's been sitting around since 1972, the year "The Godfather" was released and when gas was 55 cents per gallon?

"If you get a piece close to the outside, it's all crystallization, so it's crunchy like Corn Flakes," McNulty said. "As you get closer to the interior, it's creamier and overwhelmingly sharp."

____________
My Facebook, War Commander, 2015

Profile Grant Nelson
Avatar
Send message
Joined: 7 May 12
Posts: 3414
Credit: 1,719,904
RAC: 1,997
United States
Message 1286896 - Posted: 23 Sep 2012, 2:33:21 UTC - in response to Message 1211601.
Last modified: 23 Sep 2012, 2:34:16 UTC

Does the meat grinder come with a tub for making sausage?

Profile Grant Nelson
Avatar
Send message
Joined: 7 May 12
Posts: 3414
Credit: 1,719,904
RAC: 1,997
United States
Message 1287039 - Posted: 23 Sep 2012, 13:19:02 UTC - in response to Message 1278508.

Hate to ware that to the game

Profile AngelaProject donor
Volunteer tester
Avatar
Send message
Joined: 16 Oct 07
Posts: 9110
Credit: 3,550,744
RAC: 6,868
United States
Message 1292291 - Posted: 7 Oct 2012, 2:47:54 UTC

Does anyone have particularly good recipes for fresh and delicious make-ahead meals? My brother and sister-in-law recently had a new baby. As I visit them across the course of the next few months, I would like to show up with various "dinners in a box" that they can basically heat and eat. This weekend I am making them some chicken enchiladas, but after this I'm really out of ideas.

zoom314Project donor
Avatar
Send message
Joined: 30 Nov 03
Posts: 46519
Credit: 36,866,112
RAC: 5,022
United States
Message 1292297 - Posted: 7 Oct 2012, 2:59:37 UTC - in response to Message 1292291.

Does anyone have particularly good recipes for fresh and delicious make-ahead meals? My brother and sister-in-law recently had a new baby. As I visit them across the course of the next few months, I would like to show up with various "dinners in a box" that they can basically heat and eat. This weekend I am making them some chicken enchiladas, but after this I'm really out of ideas.

All I can think of are MRE's, but that isn't really what You want, but they are Riley close.
____________
My Facebook, War Commander, 2015

Profile soft^spirit
Avatar
Send message
Joined: 18 May 99
Posts: 6374
Credit: 28,631,148
RAC: 2
United States
Message 1292305 - Posted: 7 Oct 2012, 3:37:37 UTC - in response to Message 1286896.

Does the meat grinder come with a tub for making sausage?


I apologize, I was out of town when this question was posed.

Yes, it does have a couple of different sausage attachments. It can also be used for grinding nuts for various cookies(bisquits to those east of the atlantic)
____________

Janice

Profile soft^spirit
Avatar
Send message
Joined: 18 May 99
Posts: 6374
Credit: 28,631,148
RAC: 2
United States
Message 1292310 - Posted: 7 Oct 2012, 3:58:21 UTC - in response to Message 1292291.

Does anyone have particularly good recipes for fresh and delicious make-ahead meals? My brother and sister-in-law recently had a new baby. As I visit them across the course of the next few months, I would like to show up with various "dinners in a box" that they can basically heat and eat. This weekend I am making them some chicken enchiladas, but after this I'm really out of ideas.


tons of ideas, but my long answer got eaten by my bad internet connection.

Burritos any caserole that is non seafood lasagna (breakfast burritos) almost any stew pot pies, pasties/empendadas/calzones.. almost anything you can put on a plate that is not fresh leafy veggies or seafood can be heat and eat.
____________

Janice

Previous · 1 . . . 6 · 7 · 8 · 9 · 10 · 11 · 12 . . . 16 · Next

Message boards : Cafe SETI : S@H Cook's Corner 2012....................

Copyright © 2014 University of California