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S@H Cook's Corner 2012....................
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Dimly Lit Lightbulb 😀 Send message Joined: 30 Aug 08 Posts: 15399 Credit: 7,423,413 RAC: 1 |
Nom nom nom :) Member of the People Encouraging Niceness In Society club. |
Mike Send message Joined: 17 Feb 01 Posts: 34257 Credit: 79,922,639 RAC: 80 |
Can you get dark flour in the US ? I should post a recipe of dark bread one time. With each crime and every kindness we birth our future. |
soft^spirit Send message Joined: 18 May 99 Posts: 6497 Credit: 34,134,168 RAC: 0 |
Going to start grinding my own grain. I will be able to get any color that comes out of the grinder. I would LOVE a good pumpernikel recipe. Janice |
Uli Send message Joined: 6 Feb 00 Posts: 10923 Credit: 5,996,015 RAC: 1 |
Please Mike Pluto will always be a planet to me. Seti Ambassador Not to late to order an Anni Shirt |
kittyman Send message Joined: 9 Jul 00 Posts: 51468 Credit: 1,018,363,574 RAC: 1,004 |
Here is a pumpernickel rye recipe...... It calls for rye flour...perhaps that is what you mean when you say dark flour. My best memories of a true pumpernickel rye are from my childhood. My grandfather came to the country with grandmama directly from Germany, and as such, sought out what they could find as comfort. One of them for my grandpapa was pumpernickel rye, slathered in lard mixed with bacon bits and grease, heavily salted. The pumpernickel he used to get from a bakery in Sheboygan, Wisconsin, many miles away. He would make a trip there once a month or two, stock up, and put the rest in the freezer. It had this wonderful chewy crust.... "Freedom is just Chaos, with better lighting." Alan Dean Foster |
W-K 666 Send message Joined: 18 May 99 Posts: 19048 Credit: 40,757,560 RAC: 67 |
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Mike Send message Joined: 17 Feb 01 Posts: 34257 Credit: 79,922,639 RAC: 80 |
Pumpernickel recipe 3 cup wheat grist 3 cup rye grain 1 1/2 cup sunflower seed 3/4 cup linseed 4 cup rye flour 1/2 cup silver beet 4 1/4 cup malt beer 2 pck dry yeast 1 tablespoon salt enter into a greased and floured loaf pan and 2.75 hours at 266°F in a convection oven bake. Then cover with foil and stand 2 more hours in the oven can be turned off. With each crime and every kindness we birth our future. |
soft^spirit Send message Joined: 18 May 99 Posts: 6497 Credit: 34,134,168 RAC: 0 |
looks really interesting mike.. but I think I require some translation. wheat grist.. um.. wheat berries? silver beet.. no clue.. malt beer.. is that malt liquor or something like a guiness or..? Janice |
zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65740 Credit: 55,293,173 RAC: 49 |
looks really interesting mike.. silverbeet = chard wheat grist = Whole Wheat flour(My guess) malt beer = malta(unfermented beer) The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
Mike Send message Joined: 17 Feb 01 Posts: 34257 Credit: 79,922,639 RAC: 80 |
wheat grist is kind of flour but very dark type 1700 here in germany. Normal flour is type 405. The rest of Vics translations is correct. With each crime and every kindness we birth our future. |
LadyL Send message Joined: 14 Sep 11 Posts: 1679 Credit: 5,230,097 RAC: 0 |
Simple mushroom risotto Serves 2-3 You need: 2 tbsp oil (or butter) 2-3 shallots - finely chopped 500 g mushrooms - sliced 200 g risotto rice 250 ml simple white wine 150-200 g (single) cream 250 ml water 750 ml (chicken) stock 50 g parmesan/pecorino - grated 1 bunch flatleaf parsley -chopped A wok, especially the non-stick type, works very well for risottos. Else a very large pan or large pot. Add oil/butter to pan at medium heat. Add shallots and fry until almost transparent. Add mushrooms and fry until starting to get soft. Add rice and fry until grains are coated with oil and slightly transparent. Add wine and stir well then add cream and water. Stir. Bring to the boil and let simmer. As the liquid gets soaked up and evaporates keep adding stock in small amounts. Don't allow to boil dry. The risotto is done, when (most of) the liquid has been soaked up. [or you run out of patience] It should be creamy but not souplike. Add parmesan and parsley and serve. Enjoy! I'm not the Pope. I don't speak Ex Cathedra! |
soft^spirit Send message Joined: 18 May 99 Posts: 6497 Credit: 34,134,168 RAC: 0 |
that rissoto sounds wonderful, except me and mushrooms do not get along.. English Muffin attempt #1 Janice |
tullio Send message Joined: 9 Apr 04 Posts: 8797 Credit: 2,930,782 RAC: 1 |
I just came back from Finale Ligure with a lot of pesto and cooking my pasta to "al dente" grade, ready for pesto. Tullio |
zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65740 Credit: 55,293,173 RAC: 49 |
Looks lip smacking good Janice. :D The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
Sirius B Send message Joined: 26 Dec 00 Posts: 24879 Credit: 3,081,182 RAC: 7 |
Just finished makking some of this..... It's best eaten fresh as it doesn't last as long as normal bread. Irish Soda Bread |
Gundolf Jahn Send message Joined: 19 Sep 00 Posts: 3184 Credit: 446,358 RAC: 0 |
Gather am able to find some ingredients— like an olive — but others are harder to come by. Anybody has an idea where one might get some Qualactin Hypermint extract and a small amount of Zamphuor? Ahhh, der Pangalaktische Donnergurgler, lecker! ;-) Gruß, Gundolf |
Ex: "Socialist" Send message Joined: 12 Mar 12 Posts: 3433 Credit: 2,616,158 RAC: 2 |
I'm looking forward to Nicks smoothie recipe(s). He may just encourage me to go buy some plain yogurt, and fruits. #resist |
Nick Send message Joined: 11 Oct 11 Posts: 4344 Credit: 3,313,107 RAC: 0 |
I shall be experimenting, tomorrow, with a mix of slightly different fruits this time. Mango is on the menu here but cherries have been moved to the side line...As you may gather, "Cherries" are not a popular fruit with me at the moment! but there is a chance that they may find favour with me given time. I do have it in mind to add some extra-healthy goodies to the recipes....soft nuts and/or seeds. The Kite Fliers -------------------- Kite fliers: An imaginary club of solo members, those who don't yet belong to a formal team so "fly their own kites" - as the saying goes. |
soft^spirit Send message Joined: 18 May 99 Posts: 6497 Credit: 34,134,168 RAC: 0 |
learning my way around a kitchenaid .... with several accessories. I am having fun making some delicious messes!! Janice |
soft^spirit Send message Joined: 18 May 99 Posts: 6497 Credit: 34,134,168 RAC: 0 |
tried making fresh hash browns tonight.. shredded red potatoes and an onion, Came up with a delishious browned mush! highly unpresentable but.. well I have some leftovers for a few days :D Janice |
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