S@H Cook's Corner 2012....................

Message boards : Cafe SETI : S@H Cook's Corner 2012....................

Previous · 1 · 2 · 3 · 4 · 5 · 6 · 7 . . . 16 · Next

Author	Message
zoom314 Volunteer tester Send message Joined: 30 Nov 03 Posts: 48028 Credit: 37,425,099 RAC: 4,608	Message 1217856 - Posted: 13 Apr 2012, 23:32:06 UTC - in response to Message 1217846. Last modified: 14 Apr 2012, 0:10:40 UTC
	That looks good enough to eat through the monitor Janice. :) Food is a guy magnet... ____________ My Facebook, War Commander, Under Dog
	ID: 1217856 ·

soft^spirit Send message Joined: 18 May 99 Posts: 6374 Credit: 28,647,494 RAC: 13	Message 1217862 - Posted: 13 Apr 2012, 23:41:48 UTC
	good starting point. I have some old bread flour to use up, and then I am going to see about grinding my own grains. ____________ Janice
	ID: 1217862 ·

Zapped Sparky Volunteer moderator Volunteer tester Send message Joined: 30 Aug 08 Posts: 11823 Credit: 1,392,914 RAC: 439	Message 1217871 - Posted: 13 Apr 2012, 23:53:56 UTC - in response to Message 1217846.
	Nom nom nom :) ____________ In an alternate universe, it was a ZX81 that asked for clothes, boots and motorcycle. Client error 418: I'm a teapot Tropical Goldfish Fish 15: Squeaky bras 'R us Illusions of normality sufferer
	ID: 1217871 ·

Mike Volunteer tester Send message Joined: 17 Feb 01 Posts: 25969 Credit: 36,499,086 RAC: 22,598	Message 1217879 - Posted: 14 Apr 2012, 0:10:29 UTC
	Can you get dark flour in the US ? I should post a recipe of dark bread one time. ____________
	ID: 1217879 ·

soft^spirit Send message Joined: 18 May 99 Posts: 6374 Credit: 28,647,494 RAC: 13	Message 1217890 - Posted: 14 Apr 2012, 0:38:29 UTC
	Going to start grinding my own grain. I will be able to get any color that comes out of the grinder. I would LOVE a good pumpernikel recipe. ____________ Janice
	ID: 1217890 ·

Uli Volunteer tester Send message Joined: 6 Feb 00 Posts: 10276 Credit: 5,486,894 RAC: 282	Message 1218124 - Posted: 14 Apr 2012, 6:54:17 UTC
	Please Mike ____________ Pluto will always be a planet to me. Maybe 0 Anni Shirts left. Cash Donation Specialist Seti Ambassador
	ID: 1218124 ·

WinterKnight Volunteer tester Send message Joined: 18 May 99 Posts: 8903 Credit: 27,710,574 RAC: 15,535	Message 1218155 - Posted: 14 Apr 2012, 7:56:37 UTC Last modified: 14 Apr 2012, 7:58:59 UTC
	As it's bread making day then here's my loaf. Still too warm to slice.
	ID: 1218155 ·

Mike Volunteer tester Send message Joined: 17 Feb 01 Posts: 25969 Credit: 36,499,086 RAC: 22,598	Message 1218198 - Posted: 14 Apr 2012, 11:07:09 UTC
	Pumpernickel recipe 3 cup wheat grist 3 cup rye grain 1 1/2 cup sunflower seed 3/4 cup linseed 4 cup rye flour 1/2 cup silver beet 4 1/4 cup malt beer 2 pck dry yeast 1 tablespoon salt enter into a greased and floured loaf pan and 2.75 hours at 266°F in a convection oven bake. Then cover with foil and stand 2 more hours in the oven can be turned off. ____________
	ID: 1218198 ·

soft^spirit Send message Joined: 18 May 99 Posts: 6374 Credit: 28,647,494 RAC: 13	Message 1218207 - Posted: 14 Apr 2012, 11:59:06 UTC - in response to Message 1218198.
	looks really interesting mike.. but I think I require some translation. wheat grist.. um.. wheat berries? silver beet.. no clue.. malt beer.. is that malt liquor or something like a guiness or..? ____________ Janice
	ID: 1218207 ·

zoom314 Volunteer tester Send message Joined: 30 Nov 03 Posts: 48028 Credit: 37,425,099 RAC: 4,608	Message 1218221 - Posted: 14 Apr 2012, 12:57:14 UTC - in response to Message 1218207.
	looks really interesting mike.. but I think I require some translation. wheat grist.. um.. wheat berries? silver beet.. no clue.. malt beer.. is that malt liquor or something like a guiness or..? silverbeet = chard wheat grist = Whole Wheat flour(My guess) malt beer = malta(unfermented beer) ____________ My Facebook, War Commander, Under Dog
	ID: 1218221 ·

Mike Volunteer tester Send message Joined: 17 Feb 01 Posts: 25969 Credit: 36,499,086 RAC: 22,598	Message 1218257 - Posted: 14 Apr 2012, 15:04:35 UTC Last modified: 14 Apr 2012, 15:04:48 UTC
	wheat grist is kind of flour but very dark type 1700 here in germany. Normal flour is type 405. The rest of Vics translations is correct. ____________
	ID: 1218257 ·

LadyL Volunteer tester Send message Joined: 14 Sep 11 Posts: 1679 Credit: 5,230,097 RAC: 0	Message 1219881 - Posted: 18 Apr 2012, 11:51:42 UTC
	Simple mushroom risotto Serves 2-3 You need: 2 tbsp oil (or butter) 2-3 shallots - finely chopped 500 g mushrooms - sliced 200 g risotto rice 250 ml simple white wine 150-200 g (single) cream 250 ml water 750 ml (chicken) stock 50 g parmesan/pecorino - grated 1 bunch flatleaf parsley -chopped A wok, especially the non-stick type, works very well for risottos. Else a very large pan or large pot. Add oil/butter to pan at medium heat. Add shallots and fry until almost transparent. Add mushrooms and fry until starting to get soft. Add rice and fry until grains are coated with oil and slightly transparent. Add wine and stir well then add cream and water. Stir. Bring to the boil and let simmer. As the liquid gets soaked up and evaporates keep adding stock in small amounts. Don't allow to boil dry. The risotto is done, when (most of) the liquid has been soaked up. [or you run out of patience] It should be creamy but not souplike. Add parmesan and parsley and serve. Enjoy! ____________ I'm not the Pope. I don't speak Ex Cathedra!
	ID: 1219881 ·

soft^spirit Send message Joined: 18 May 99 Posts: 6374 Credit: 28,647,494 RAC: 13	Message 1223395 - Posted: 26 Apr 2012, 1:25:31 UTC Last modified: 26 Apr 2012, 1:25:52 UTC
	that rissoto sounds wonderful, except me and mushrooms do not get along.. English Muffin attempt #1 ____________ Janice
	ID: 1223395 ·

tullio Send message Joined: 9 Apr 04 Posts: 4064 Credit: 404,977 RAC: 103	Message 1223522 - Posted: 26 Apr 2012, 9:44:18 UTC
	I just came back from Finale Ligure with a lot of pesto and cooking my pasta to "al dente" grade, ready for pesto. Tullio ____________
	ID: 1223522 ·

zoom314 Volunteer tester Send message Joined: 30 Nov 03 Posts: 48028 Credit: 37,425,099 RAC: 4,608	Message 1223532 - Posted: 26 Apr 2012, 10:53:31 UTC - in response to Message 1223395.
	Looks lip smacking good Janice. :D ____________ My Facebook, War Commander, Under Dog
	ID: 1223532 ·

Q Send message Joined: 15 Jun 04 Posts: 216 Credit: 329,924 RAC: 0	Message 1231066 - Posted: 12 May 2012, 16:54:43 UTC
	Ahoy, shipmates! Apparently a celebration time: “Sandwich celebrates 250th anniversary of the sandwich”, http://www.bbc.co.uk/news/uk-england-kent-18010424. As a 92.8% unrelated aside, was viewing one cocktail recipe: http://www.bbc.co.uk/cult/hitchhikers/guide/alcohol.shtml. Gather am able to find some ingredients—like an olive—but others are harder to come by. Anybody has an idea where one might get some Qualactin Hypermint extract and a small amount of Zamphuor? Regards PK
	ID: 1231066 ·

Sirius B Volunteer tester Send message Joined: 26 Dec 00 Posts: 12484 Credit: 1,835,876 RAC: 466	Message 1231143 - Posted: 12 May 2012, 19:26:33 UTC
	Just finished makking some of this..... It's best eaten fresh as it doesn't last as long as normal bread. Irish Soda Bread ____________
	ID: 1231143 ·

Gundolf Jahn Send message Joined: 19 Sep 00 Posts: 3184 Credit: 364,183 RAC: 41	Message 1231172 - Posted: 12 May 2012, 20:12:52 UTC - in response to Message 1231066.
	Gather am able to find some ingredients— like an olive — but others are harder to come by. Anybody has an idea where one might get some Qualactin Hypermint extract and a small amount of Zamphuor? Ahhh, der Pangalaktische Donnergurgler, lecker! ;-) Gruß, Gundolf
	ID: 1231172 ·

Ex Volunteer moderator Volunteer tester Send message Joined: 12 Mar 12 Posts: 2895 Credit: 1,825,477 RAC: 311	Message 1234317 - Posted: 21 May 2012, 1:26:45 UTC
	I'm looking forward to Nicks smoothie recipe(s). He may just encourage me to go buy some plain yogurt, and fruits. ____________ -Dave #2 3.2.0-33
	ID: 1234317 ·

Previous · 1 · 2 · 3 · 4 · 5 · 6 · 7 . . . 16 · Next

Message boards : Cafe SETI : S@H Cook's Corner 2012....................