S@H Cook's Corner 2012....................

Message boards : Cafe SETI : S@H Cook's Corner 2012....................

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Author	Message
zoom314 Send message Joined: 30 Nov 03 Posts: 44220 Credit: 35,065,562 RAC: 8,667	Message 1217856 - Posted: 13 Apr 2012, 23:32:06 UTC - in response to Message 1217846. Last modified: 14 Apr 2012, 0:10:40 UTC
	That looks good enough to eat through the monitor Janice. :) Food is a guy magnet... ____________
	ID: 1217856 ·

soft^spirit Send message Joined: 18 May 99 Posts: 6374 Credit: 28,213,175 RAC: 97	Message 1217862 - Posted: 13 Apr 2012, 23:41:48 UTC
	good starting point. I have some old bread flour to use up, and then I am going to see about grinding my own grains. ____________ Janice
	ID: 1217862 ·

Zapped Sparky Volunteer moderator Volunteer tester Send message Joined: 30 Aug 08 Posts: 5117 Credit: 1,059,959 RAC: 1,441	Message 1217871 - Posted: 13 Apr 2012, 23:53:56 UTC - in response to Message 1217846.
	Nom nom nom :) ____________ In an alternate universe, it was a ZX81 that asked for clothes, boots and motorcycle. Tropical Goldfish Fish 5: The severe case of HTML Client error 418: I'm a teapot
	ID: 1217871 ·

Mike Volunteer tester Send message Joined: 17 Feb 01 Posts: 22063 Credit: 28,367,801 RAC: 21,442	Message 1217879 - Posted: 14 Apr 2012, 0:10:29 UTC
	Can you get dark flour in the US ? I should post a recipe of dark bread one time. ____________
	ID: 1217879 ·

soft^spirit Send message Joined: 18 May 99 Posts: 6374 Credit: 28,213,175 RAC: 97	Message 1217890 - Posted: 14 Apr 2012, 0:38:29 UTC
	Going to start grinding my own grain. I will be able to get any color that comes out of the grinder. I would LOVE a good pumpernikel recipe. ____________ Janice
	ID: 1217890 ·

Uli Volunteer tester Send message Joined: 6 Feb 00 Posts: 9313 Credit: 4,811,671 RAC: 3,063	Message 1218124 - Posted: 14 Apr 2012, 6:54:17 UTC
	Please Mike ____________ Pluto will always be a planet to me. Cash Donation Specialist
	ID: 1218124 ·

WinterKnight Volunteer tester Send message Joined: 18 May 99 Posts: 8128 Credit: 21,324,208 RAC: 11,591	Message 1218155 - Posted: 14 Apr 2012, 7:56:37 UTC Last modified: 14 Apr 2012, 7:58:59 UTC
	As it's bread making day then here's my loaf. Still too warm to slice.
	ID: 1218155 ·

Mike Volunteer tester Send message Joined: 17 Feb 01 Posts: 22063 Credit: 28,367,801 RAC: 21,442	Message 1218198 - Posted: 14 Apr 2012, 11:07:09 UTC
	Pumpernickel recipe 3 cup wheat grist 3 cup rye grain 1 1/2 cup sunflower seed 3/4 cup linseed 4 cup rye flour 1/2 cup silver beet 4 1/4 cup malt beer 2 pck dry yeast 1 tablespoon salt enter into a greased and floured loaf pan and 2.75 hours at 266°F in a convection oven bake. Then cover with foil and stand 2 more hours in the oven can be turned off. ____________
	ID: 1218198 ·

soft^spirit Send message Joined: 18 May 99 Posts: 6374 Credit: 28,213,175 RAC: 97	Message 1218207 - Posted: 14 Apr 2012, 11:59:06 UTC - in response to Message 1218198.
	looks really interesting mike.. but I think I require some translation. wheat grist.. um.. wheat berries? silver beet.. no clue.. malt beer.. is that malt liquor or something like a guiness or..? ____________ Janice
	ID: 1218207 ·

zoom314 Send message Joined: 30 Nov 03 Posts: 44220 Credit: 35,065,562 RAC: 8,667	Message 1218221 - Posted: 14 Apr 2012, 12:57:14 UTC - in response to Message 1218207.
	looks really interesting mike.. but I think I require some translation. wheat grist.. um.. wheat berries? silver beet.. no clue.. malt beer.. is that malt liquor or something like a guiness or..? silverbeet = chard wheat grist = Whole Wheat flour(My guess) malt beer = malta(unfermented beer) ____________
	ID: 1218221 ·

Mike Volunteer tester Send message Joined: 17 Feb 01 Posts: 22063 Credit: 28,367,801 RAC: 21,442	Message 1218257 - Posted: 14 Apr 2012, 15:04:35 UTC Last modified: 14 Apr 2012, 15:04:48 UTC
	wheat grist is kind of flour but very dark type 1700 here in germany. Normal flour is type 405. The rest of Vics translations is correct. ____________
	ID: 1218257 ·

LadyL Volunteer tester Send message Joined: 14 Sep 11 Posts: 1679 Credit: 5,230,097 RAC: 0	Message 1219881 - Posted: 18 Apr 2012, 11:51:42 UTC
	Simple mushroom risotto Serves 2-3 You need: 2 tbsp oil (or butter) 2-3 shallots - finely chopped 500 g mushrooms - sliced 200 g risotto rice 250 ml simple white wine 150-200 g (single) cream 250 ml water 750 ml (chicken) stock 50 g parmesan/pecorino - grated 1 bunch flatleaf parsley -chopped A wok, especially the non-stick type, works very well for risottos. Else a very large pan or large pot. Add oil/butter to pan at medium heat. Add shallots and fry until almost transparent. Add mushrooms and fry until starting to get soft. Add rice and fry until grains are coated with oil and slightly transparent. Add wine and stir well then add cream and water. Stir. Bring to the boil and let simmer. As the liquid gets soaked up and evaporates keep adding stock in small amounts. Don't allow to boil dry. The risotto is done, when (most of) the liquid has been soaked up. [or you run out of patience] It should be creamy but not souplike. Add parmesan and parsley and serve. Enjoy! ____________ I'm not the Pope. I don't speak Ex Cathedra!
	ID: 1219881 ·

soft^spirit Send message Joined: 18 May 99 Posts: 6374 Credit: 28,213,175 RAC: 97	Message 1223395 - Posted: 26 Apr 2012, 1:25:31 UTC Last modified: 26 Apr 2012, 1:25:52 UTC
	that rissoto sounds wonderful, except me and mushrooms do not get along.. English Muffin attempt #1 ____________ Janice
	ID: 1223395 ·

tullio Send message Joined: 9 Apr 04 Posts: 3380 Credit: 338,023 RAC: 210	Message 1223522 - Posted: 26 Apr 2012, 9:44:18 UTC
	I just came back from Finale Ligure with a lot of pesto and cooking my pasta to "al dente" grade, ready for pesto. Tullio ____________
	ID: 1223522 ·

zoom314 Send message Joined: 30 Nov 03 Posts: 44220 Credit: 35,065,562 RAC: 8,667	Message 1223532 - Posted: 26 Apr 2012, 10:53:31 UTC - in response to Message 1223395.
	Looks lip smacking good Janice. :D ____________
	ID: 1223532 ·

Q Send message Joined: 15 Jun 04 Posts: 216 Credit: 329,924 RAC: 0	Message 1231066 - Posted: 12 May 2012, 16:54:43 UTC
	Ahoy, shipmates! Apparently a celebration time: “Sandwich celebrates 250th anniversary of the sandwich”, http://www.bbc.co.uk/news/uk-england-kent-18010424. As a 92.8% unrelated aside, was viewing one cocktail recipe: http://www.bbc.co.uk/cult/hitchhikers/guide/alcohol.shtml. Gather am able to find some ingredients—like an olive—but others are harder to come by. Anybody has an idea where one might get some Qualactin Hypermint extract and a small amount of Zamphuor? Regards PK
	ID: 1231066 ·

Sirius B Volunteer tester Send message Joined: 26 Dec 00 Posts: 8819 Credit: 1,333,616 RAC: 234	Message 1231143 - Posted: 12 May 2012, 19:26:33 UTC
	Just finished makking some of this..... It's best eaten fresh as it doesn't last as long as normal bread. Irish Soda Bread ____________
	ID: 1231143 ·

Gundolf Jahn Send message Joined: 19 Sep 00 Posts: 3184 Credit: 354,196 RAC: 27	Message 1231172 - Posted: 12 May 2012, 20:12:52 UTC - in response to Message 1231066.
	Gather am able to find some ingredients— like an olive — but others are harder to come by. Anybody has an idea where one might get some Qualactin Hypermint extract and a small amount of Zamphuor? Ahhh, der Pangalaktische Donnergurgler, lecker! ;-) Gruß, Gundolf
	ID: 1231172 ·

Ex Volunteer moderator Volunteer tester Send message Joined: 12 Mar 12 Posts: 2892 Credit: 1,512,380 RAC: 1,301	Message 1234317 - Posted: 21 May 2012, 1:26:45 UTC
	I'm looking forward to Nicks smoothie recipe(s). He may just encourage me to go buy some plain yogurt, and fruits. ____________ -Dave #2 3.2.0-33
	ID: 1234317 ·

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Message boards : Cafe SETI : S@H Cook's Corner 2012....................