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![]() Volunteer tester ![]() Send message Joined: 30 Nov 03 Posts: 60532 Credit: 44,424,726 RAC: 6,721 ![]() ![]() |
That looks good enough to eat through the monitor Janice. :) Food is a guy magnet... What is BSG Robotech-Saga-Wiki SW-wiki |
![]() ![]() Send message Joined: 18 May 99 Posts: 6443 Credit: 32,931,890 RAC: 68 ![]() |
good starting point. I have some old bread flour to use up, and then I am going to see about grinding my own grains. ![]() Janice |
![]() Volunteer tester ![]() Send message Joined: 30 Aug 08 Posts: 15133 Credit: 6,480,262 RAC: 9,095 ![]() ![]() |
Nom nom nom :) ![]() Member of the People Encouraging Niceness In Society club. |
![]() ![]() Volunteer tester ![]() Send message Joined: 17 Feb 01 Posts: 30997 Credit: 61,717,388 RAC: 30,776 ![]() ![]() |
Can you get dark flour in the US ? I should post a recipe of dark bread one time. With each crime and every kindness we birth our future. |
![]() ![]() Send message Joined: 18 May 99 Posts: 6443 Credit: 32,931,890 RAC: 68 ![]() |
Going to start grinding my own grain. I will be able to get any color that comes out of the grinder. I would LOVE a good pumpernikel recipe. ![]() Janice |
![]() Volunteer tester ![]() Send message Joined: 6 Feb 00 Posts: 10848 Credit: 5,743,225 RAC: 0 ![]() |
Please Mike Pluto will always be a planet to me. ![]() Seti Ambassador |
kittyman ![]() Volunteer tester ![]() Send message Joined: 9 Jul 00 Posts: 49660 Credit: 904,357,487 RAC: 189,003 ![]() ![]() |
Here is a pumpernickel rye recipe...... It calls for rye flour...perhaps that is what you mean when you say dark flour. My best memories of a true pumpernickel rye are from my childhood. My grandfather came to the country with grandmama directly from Germany, and as such, sought out what they could find as comfort. One of them for my grandpapa was pumpernickel rye, slathered in lard mixed with bacon bits and grease, heavily salted. The pumpernickel he used to get from a bakery in Sheboygan, Wisconsin, many miles away. He would make a trip there once a month or two, stock up, and put the rest in the freezer. It had this wonderful chewy crust.... My body may be here, but my mind is in a galaxy far, far away. Have made friends here. Most were cats. ![]() |
Nick: ID 666 ![]() Volunteer tester Send message Joined: 18 May 99 Posts: 11700 Credit: 31,893,611 RAC: 2,587 ![]() ![]() |
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![]() ![]() Volunteer tester ![]() Send message Joined: 17 Feb 01 Posts: 30997 Credit: 61,717,388 RAC: 30,776 ![]() ![]() |
Pumpernickel recipe 3 cup wheat grist 3 cup rye grain 1 1/2 cup sunflower seed 3/4 cup linseed 4 cup rye flour 1/2 cup silver beet 4 1/4 cup malt beer 2 pck dry yeast 1 tablespoon salt enter into a greased and floured loaf pan and 2.75 hours at 266°F in a convection oven bake. Then cover with foil and stand 2 more hours in the oven can be turned off. With each crime and every kindness we birth our future. |
![]() ![]() Send message Joined: 18 May 99 Posts: 6443 Credit: 32,931,890 RAC: 68 ![]() |
looks really interesting mike.. but I think I require some translation. wheat grist.. um.. wheat berries? silver beet.. no clue.. malt beer.. is that malt liquor or something like a guiness or..? ![]() Janice |
![]() Volunteer tester ![]() Send message Joined: 30 Nov 03 Posts: 60532 Credit: 44,424,726 RAC: 6,721 ![]() ![]() |
looks really interesting mike.. silverbeet = chard wheat grist = Whole Wheat flour(My guess) malt beer = malta(unfermented beer) What is BSG Robotech-Saga-Wiki SW-wiki |
![]() ![]() Volunteer tester ![]() Send message Joined: 17 Feb 01 Posts: 30997 Credit: 61,717,388 RAC: 30,776 ![]() ![]() |
wheat grist is kind of flour but very dark type 1700 here in germany. Normal flour is type 405. The rest of Vics translations is correct. With each crime and every kindness we birth our future. |
LadyL Volunteer tester ![]() Send message Joined: 14 Sep 11 Posts: 1679 Credit: 5,230,097 RAC: 0 |
Simple mushroom risotto Serves 2-3 You need: 2 tbsp oil (or butter) 2-3 shallots - finely chopped 500 g mushrooms - sliced 200 g risotto rice 250 ml simple white wine 150-200 g (single) cream 250 ml water 750 ml (chicken) stock 50 g parmesan/pecorino - grated 1 bunch flatleaf parsley -chopped A wok, especially the non-stick type, works very well for risottos. Else a very large pan or large pot. Add oil/butter to pan at medium heat. Add shallots and fry until almost transparent. Add mushrooms and fry until starting to get soft. Add rice and fry until grains are coated with oil and slightly transparent. Add wine and stir well then add cream and water. Stir. Bring to the boil and let simmer. As the liquid gets soaked up and evaporates keep adding stock in small amounts. Don't allow to boil dry. The risotto is done, when (most of) the liquid has been soaked up. [or you run out of patience] It should be creamy but not souplike. Add parmesan and parsley and serve. Enjoy! I'm not the Pope. I don't speak Ex Cathedra! |
![]() ![]() Send message Joined: 18 May 99 Posts: 6443 Credit: 32,931,890 RAC: 68 ![]() |
that rissoto sounds wonderful, except me and mushrooms do not get along.. ![]() English Muffin attempt #1 ![]() Janice |
![]() ![]() Volunteer moderator Volunteer tester Send message Joined: 9 Apr 04 Posts: 6587 Credit: 1,917,166 RAC: 1,967 ![]() ![]() |
I just came back from Finale Ligure with a lot of pesto and cooking my pasta to "al dente" grade, ready for pesto. Tullio |
![]() Volunteer tester ![]() Send message Joined: 30 Nov 03 Posts: 60532 Credit: 44,424,726 RAC: 6,721 ![]() ![]() |
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Q Send message Joined: 15 Jun 04 Posts: 216 Credit: 329,924 RAC: 0 |
Ahoy, shipmates! Apparently a celebration time: “Sandwich celebrates 250th anniversary of the sandwich”, http://www.bbc.co.uk/news/uk-england-kent-18010424. As a 92.8% unrelated aside, was viewing one cocktail recipe: http://www.bbc.co.uk/cult/hitchhikers/guide/alcohol.shtml. Gather am able to find some ingredients—like an olive—but others are harder to come by. Anybody has an idea where one might get some Qualactin Hypermint extract and a small amount of Zamphuor? Regards PK |
Sirius B ![]() Volunteer tester ![]() Send message Joined: 26 Dec 00 Posts: 17842 Credit: 2,457,666 RAC: 1,841 ![]() ![]() |
Just finished makking some of this..... It's best eaten fresh as it doesn't last as long as normal bread. Irish Soda Bread |
![]() Send message Joined: 19 Sep 00 Posts: 3184 Credit: 408,202 RAC: 80 ![]() |
Gather am able to find some ingredients— like an olive — but others are harder to come by. Anybody has an idea where one might get some Qualactin Hypermint extract and a small amount of Zamphuor? Ahhh, der Pangalaktische Donnergurgler, lecker! ;-) Gruß, Gundolf |
![]() Volunteer tester ![]() Send message Joined: 12 Mar 12 Posts: 3433 Credit: 2,293,801 RAC: 492 ![]() |
I'm looking forward to Nicks smoothie recipe(s). He may just encourage me to go buy some plain yogurt, and fruits. #resist |
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