| Author |
Message |
|---|
 rebest Volunteer tester
Send message
Joined: 16 Apr 00
Posts: 1292
Credit: 25,886,567
RAC: 16,451
|
|
121
____________
Join the PACK! |
|
|
|
|
|
Posting without anything in particular to post about. 
____________
The Old Dune Finkleberry
 |
|
|
|
|
Posting without anything in particular to post about.
You could talk about the weather. Isn't that what people do when they have nothing in particular to say?
p.s. It's a cooler 24C here today ;)
____________
 |
|
|
MikeVolunteer tester
Send message
Joined: 17 Feb 01
Posts: 19787
Credit: 21,960,891
RAC: 29,831
|
Posting without anything in particular to post about.
You could talk about the weather. Isn't that what people do when they have nothing in particular to say?
p.s. It's a cooler 24C here today ;)
Its 26°C right now.
____________
  |
|
|
|
|
|
Best Monday ever! Vacations make every day great. |
|
|
MikeVolunteer tester
Send message
Joined: 17 Feb 01
Posts: 19787
Credit: 21,960,891
RAC: 29,831
|
Best Monday ever! Vacations make every day great.
agreed.
____________
|
|
|
|
|
Posting without anything in particular to post about.
You could talk about the weather. Isn't that what people do when they have nothing in particular to say?
p.s. It's a cooler 24C here today ;)
That or We just post by the numbers, Kinda like the lads from Liverpool did, One, Two, Three, Four... :D
____________
BSG Anthem
My Facebook page
 |
|
|
KB7RZFVolunteer tester
Send message
Joined: 15 Aug 99
Posts: 9427
Credit: 2,173,743
RAC: 2,653
|
|
Just got home from picking up a futon bed for my son, so I win!
____________
 |
|
|
|
|
|
Posting because it's still warm and sunny.
____________
It's good to be back amongst friends and colleagues
 |
|
|
|
|
Posting because it's still warm and sunny.
It's 69F(21C) here, So what's It like there Robin, Er John? ;)
____________
BSG Anthem
My Facebook page
|
|
|
|
|
Posting because it's still warm and sunny.
I had my 3rd BBQ of the year this evening, which is already 50% more than I managed last year (for those not good at math, I only managed 2 BBQs last year due to the poor weather).
____________
|
|
|
CarlosVolunteer tester
Send message
Joined: 9 Jun 99
Posts: 9752
Credit: 24,675,765
RAC: 4,094
|
Posting because it's still warm and sunny.
I had my 3rd BBQ of the year this evening, which is already 50% more than I managed last year (for those not good at math, I only managed 2 BBQs last year due to the poor weather).
What! You don't BBQ in the rain? I've already started my second 5 lb can of propane. I get about 20 BBQ per 5 lb can. |
|
|
|
|
Posting because it's still warm and sunny.
I had my 3rd BBQ of the year this evening, which is already 50% more than I managed last year (for those not good at math, I only managed 2 BBQs last year due to the poor weather).
What! You don't BBQ in the rain? I've already started my second 5 lb can of propane. I get about 20 BBQ per 5 lb can.
My roommate would be insulted by this discussion. She is from Oklahoma and would say what you are doing is grilling. BBQ involves meat cooked for 4 to 16 hours over moist low heat. The results are smokey falling off the bone meat. We have a small smoker at home and cook up a big batch of food to be rationed out over the next few weeks. It keeps well in the freezer.
____________
|
|
|
KB7RZFVolunteer tester
Send message
Joined: 15 Aug 99
Posts: 9427
Credit: 2,173,743
RAC: 2,653
|
Posting because it's still warm and sunny.
I had my 3rd BBQ of the year this evening, which is already 50% more than I managed last year (for those not good at math, I only managed 2 BBQs last year due to the poor weather).
What! You don't BBQ in the rain? I've already started my second 5 lb can of propane. I get about 20 BBQ per 5 lb can.
My roommate would be insulted by this discussion. She is from Oklahoma and would say what you are doing is grilling. BBQ involves meat cooked for 4 to 16 hours over moist low heat. The results are smokey falling off the bone meat. We have a small smoker at home and cook up a big batch of food to be rationed out over the next few weeks. It keeps well in the freezer.
I consider cooking with propane as grilling as well. I got a smoker, but I still have yet to figure out how to do it right. Maybe this summer I'll polish my skills a bit and try to smoke some fish.
____________
|
|
|
|
|
Posting because it's still warm and sunny.
I had my 3rd BBQ of the year this evening, which is already 50% more than I managed last year (for those not good at math, I only managed 2 BBQs last year due to the poor weather).
What! You don't BBQ in the rain? I've already started my second 5 lb can of propane. I get about 20 BBQ per 5 lb can.
My roommate would be insulted by this discussion. She is from Oklahoma and would say what you are doing is grilling. BBQ involves meat cooked for 4 to 16 hours over moist low heat. The results are smokey falling off the bone meat. We have a small smoker at home and cook up a big batch of food to be rationed out over the next few weeks. It keeps well in the freezer.
I consider cooking with propane as grilling as well. I got a smoker, but I still have yet to figure out how to do it right. Maybe this summer I'll polish my skills a bit and try to smoke some fish.
If you think I can be of help, feel free to PM me. We wore a smoker out and I just replaced the pans in the newer one again. We don't do much fish, but that's one that takes very little time. Our favorites are baby back ribs and rock cornish game hens. We use charcoal with mesquite chips but have used hickory in the past.
____________
|
|
|
|
|
|
You guys chit-chat while I win.
____________
  |
|
|
PhilVolunteer tester
Send message
Joined: 19 Jun 99
Posts: 77
Credit: 517,358
RAC: 447
|
You guys chit-chat while I win.
HUH! You aint won. |
|
|
|
|
|
For a real professional BBQ we need to recall Celtic Wolf
____________
It's good to be back amongst friends and colleagues
|
|
|
KB7RZFVolunteer tester
Send message
Joined: 15 Aug 99
Posts: 9427
Credit: 2,173,743
RAC: 2,653
|
Posting because it's still warm and sunny.
I had my 3rd BBQ of the year this evening, which is already 50% more than I managed last year (for those not good at math, I only managed 2 BBQs last year due to the poor weather).
What! You don't BBQ in the rain? I've already started my second 5 lb can of propane. I get about 20 BBQ per 5 lb can.
My roommate would be insulted by this discussion. She is from Oklahoma and would say what you are doing is grilling. BBQ involves meat cooked for 4 to 16 hours over moist low heat. The results are smokey falling off the bone meat. We have a small smoker at home and cook up a big batch of food to be rationed out over the next few weeks. It keeps well in the freezer.
I consider cooking with propane as grilling as well. I got a smoker, but I still have yet to figure out how to do it right. Maybe this summer I'll polish my skills a bit and try to smoke some fish.
If you think I can be of help, feel free to PM me. We wore a smoker out and I just replaced the pans in the newer one again. We don't do much fish, but that's one that takes very little time. Our favorites are baby back ribs and rock cornish game hens. We use charcoal with mesquite chips but have used hickory in the past.
Sounds like a plan. Mine has small metal dishes for both the water and the charcol/wood chips to be mixed. I did use it once to smoke some ribs, but it was also cold, so it was hard to keep the temps up. So hopefully with the summer it'll help keep the temps high enough to cook the meat as well as give it that good smoke flavor. When it gets time, I'll probably PM ya, thanks!
____________
|
|
|
|
|
Posting because it's still warm and sunny.
I had my 3rd BBQ of the year this evening, which is already 50% more than I managed last year (for those not good at math, I only managed 2 BBQs last year due to the poor weather).
What! You don't BBQ in the rain? I've already started my second 5 lb can of propane. I get about 20 BBQ per 5 lb can.
My roommate would be insulted by this discussion. She is from Oklahoma and would say what you are doing is grilling. BBQ involves meat cooked for 4 to 16 hours over moist low heat. The results are smokey falling off the bone meat. We have a small smoker at home and cook up a big batch of food to be rationed out over the next few weeks. It keeps well in the freezer.
I consider cooking with propane as grilling as well. I got a smoker, but I still have yet to figure out how to do it right. Maybe this summer I'll polish my skills a bit and try to smoke some fish.
If you think I can be of help, feel free to PM me. We wore a smoker out and I just replaced the pans in the newer one again. We don't do much fish, but that's one that takes very little time. Our favorites are baby back ribs and rock cornish game hens. We use charcoal with mesquite chips but have used hickory in the past.
Sounds like a plan. Mine has small metal dishes for both the water and the charcol/wood chips to be mixed. I did use it once to smoke some ribs, but it was also cold, so it was hard to keep the temps up. So hopefully with the summer it'll help keep the temps high enough to cook the meat as well as give it that good smoke flavor. When it gets time, I'll probably PM ya, thanks!
This smoker is like ours. Cold or windy days can be a problem. You might consider construction a fold up shield you can put around the smoker if you have much trouble with the weather. You can use cardboard in a pinch because the outside temperature is just a little over boiling. Also, starting out with boiling water in the pan speeds things up a good deal.
We put wet wood chips on top the charcoal to get the all the flavor out of them we can. If possible, soak the chips over night.
____________
|
|
|
