Cooking with Colours

Author	Message
Spectrum Send message Joined: 14 Jun 99 Posts: 468 Credit: 53,129,336 RAC: 0	Message 200113 - Posted: 1 Dec 2005, 14:16:28 UTC Last modified: 1 Dec 2005, 14:18:13 UTC Your recipies for favorite dishes can be shared and tried by all in this thread. Thanks to Seti we have a global melting pot of possible gourmet chefs here, share the recipies for your favorite dish!! (I would like one for a decent Cajun Chicken) ID: 200113 ·

Ariane Von WolfLand Send message Joined: 21 Aug 05 Posts: 480 Credit: 211 RAC: 0	Message 200144 - Posted: 1 Dec 2005, 15:00:00 UTC You know Spectrum , given Cafe Seti and its Snack Bar is an international one, then we have a variety of recipes for all tastes, specially for delicate gourmets . ID: 200144 ·

Spectrum Send message Joined: 14 Jun 99 Posts: 468 Credit: 53,129,336 RAC: 0	Message 200146 - Posted: 1 Dec 2005, 15:04:07 UTC - in response to Message 200144. You know Spectrum , given Cafe Seti and its Snack Bar is an international one, then we have a variety of recipes for all tastes, specially for delicate gourmets . This is true, so we can share and enjoy the culinary delights of many countries, or eat baked beans on toast :( ID: 200146 ·

Captain Avatar Volunteer tester Send message Joined: 17 May 99 Posts: 15133 Credit: 529,088 RAC: 0	Message 200171 - Posted: 1 Dec 2005, 15:39:13 UTC - in response to Message 200146. You know Spectrum , given Cafe Seti and its Snack Bar is an international one, then we have a variety of recipes for all tastes, specially for delicate gourmets . This is true, so we can share and enjoy the culinary delights of many countries, or eat baked beans on toast :( Like fried Cat? ID: 200171 ·

Ariane Von WolfLand Send message Joined: 21 Aug 05 Posts: 480 Credit: 211 RAC: 0	Message 200202 - Posted: 1 Dec 2005, 16:13:50 UTC Yes my dear Captain, fried cat is very delicious, and we take it always as an "hors d'oeuvre" before our main dish which is rabbit in orange sauce , with a lot of snails in garlic as setting. ID: 200202 ·

Spectrum Send message Joined: 14 Jun 99 Posts: 468 Credit: 53,129,336 RAC: 0	Message 200490 - Posted: 1 Dec 2005, 22:38:41 UTC - in response to Message 200171. You know Spectrum , given Cafe Seti and its Snack Bar is an international one, then we have a variety of recipes for all tastes, specially for delicate gourmets . This is true, so we can share and enjoy the culinary delights of many countries, or eat baked beans on toast :( Like fried Cat? Dont' you start, Fuzzy would be shocked!! I need a good Cajun chicken recipe or rabbit dishes. ID: 200490 ·

Spectrum Send message Joined: 14 Jun 99 Posts: 468 Credit: 53,129,336 RAC: 0	Message 200491 - Posted: 1 Dec 2005, 22:39:07 UTC - in response to Message 200171. Last modified: 1 Dec 2005, 22:40:13 UTC Anyone have any good summer dishes? ID: 200491 ·

Fuzzy Hollynoodles Volunteer tester Send message Joined: 3 Apr 99 Posts: 9659 Credit: 251,998 RAC: 0	Message 200502 - Posted: 1 Dec 2005, 22:48:04 UTC - in response to Message 200490. Like fried Cat? Dont' you start, Fuzzy would be shocked!! "I'm trying to maintain a shred of dignity in this world." - Me ID: 200502 ·

Es99 Volunteer tester Send message Joined: 23 Aug 05 Posts: 10874 Credit: 350,402 RAC: 0	Message 200517 - Posted: 1 Dec 2005, 22:59:14 UTC - in response to Message 200491. Last modified: 1 Dec 2005, 23:01:15 UTC Anyone have any good summer dishes? This is what I eat in the summer. Tofu and Cous Cous salad. 1 yellow pepper 2 tomatoes bunch of spring onions Table spoon of capers 2 sticks of celery pack of smoked tofu pines nuts 100g of Cous Cous crushed garlic to taste This is roughly what I put in. Prepare the cous cous, usually 1 part boiling water to 1 part cous cous. Chop up pepper,spring onions, celery and tomatoes and add to cous cous.. throw in the capers. Chop up tofu in chunks and fry with a little garlic and the pine nuts till lightly golden. Chuck em in with the other stuff. Add the dressing: Dressing: 1 part sunflower oil to 2 parts white wine vinegar. (I think it's that way round). 1 tsp of mustard and 1 tsp of honey. [Edit]Sorry, can't help you with the rabbit or chicken as I don't eat meat.[/Edit] Reality Internet Personality ID: 200517 ·

Ariane Von WolfLand Send message Joined: 21 Aug 05 Posts: 480 Credit: 211 RAC: 0	Message 200852 - Posted: 2 Dec 2005, 4:08:09 UTC Hiya dear Es99, nice to see you here,how is doing Madame Hev? My greetings to her. As for the summer dishes , normally i use a special yoghurt preserved in slight texture bags. When i put this yoghurt in the refrigerator , it sweats(perspires), so when i want to consume it , i rub my tiny pieces of bread to the outward perspiration of the yoghurt in that bag and i eat . This recipe has 2 advantages :first you don't get fat , second it's very economic, you save money and the yoghurt both. ID: 200852 ·

Darth Dogbytes™ Volunteer tester Send message Joined: 30 Jul 03 Posts: 7512 Credit: 2,021,148 RAC: 0	Message 200989 - Posted: 2 Dec 2005, 8:33:46 UTC - in response to Message 200852. Hiya dear Es99, nice to see you here,how is doing Madame Hev? My greetings to her. As for the summer dishes , normally i use a special yoghurt preserved in slight texture bags. When i put this yoghurt in the refrigerator , it sweats(perspires), so when i want to consume it , i rub my tiny pieces of bread to the outward perspiration of the yoghurt in that bag and i eat . This recipe has 2 advantages :first you don't get fat , second it's very economic, you save money and the yoghurt both. Account frozen... ID: 200989 ·

Darth Dogbytes™ Volunteer tester Send message Joined: 30 Jul 03 Posts: 7512 Credit: 2,021,148 RAC: 0	Message 200992 - Posted: 2 Dec 2005, 8:46:29 UTC Last modified: 2 Dec 2005, 8:47:55 UTC Account frozen... ID: 200992 ·

Ariane Von WolfLand Send message Joined: 21 Aug 05 Posts: 480 Credit: 211 RAC: 0	Message 201017 - Posted: 2 Dec 2005, 10:00:18 UTC Last modified: 2 Dec 2005, 10:00:54 UTC Dogbytes, in my country we make soup usually with cockerels and to neutralize the cock flavour we add some uranium sulfate and we send these soup packets all around the world. P.S. A consommer avec moderation ! ID: 201017 ·

Darth Dogbytes™ Volunteer tester Send message Joined: 30 Jul 03 Posts: 7512 Credit: 2,021,148 RAC: 0	Message 201048 - Posted: 2 Dec 2005, 11:22:11 UTC - in response to Message 201017. Last modified: 2 Dec 2005, 11:33:22 UTC Dogbytes, in my country we make soup usually with cockerels and to neutralize the cock flavour we add some uranium sulfate and we send these soup packets all around the world. P.S. A consommer avec moderation ! Potassium nitrate would make that soup rather limp. Yellow cake should be used for making naneh sangak. Defense a mangez les chose atomique! Pardon my French... Account frozen... ID: 201048 ·

Spectrum Send message Joined: 14 Jun 99 Posts: 468 Credit: 53,129,336 RAC: 0	Message 201050 - Posted: 2 Dec 2005, 11:25:19 UTC - in response to Message 201017. Dogbytes, in my country we make soup usually with cockerels and to neutralize the cock flavour we add some uranium sulfate and we send these soup packets all around the world. P.S. A consommer avec moderation ! Anyone been glowing in the dark lately? ID: 201050 ·

Ariane Von WolfLand Send message Joined: 21 Aug 05 Posts: 480 Credit: 211 RAC: 0	Message 201103 - Posted: 2 Dec 2005, 13:36:24 UTC Oh Spectrum, if you see some people glowing in the dark, surely it is not due to our specialuranium soups,they might have simply consumed some anidride phosphoric or a lot of marine protozoans and noctilucs. Dogbytes, i know by experience that trinitrotoluene used in soup would transform everyone into joyful limps. On the other hand, in this era of hight technology , all our "sangak bakeries" became very modern laboratories making yellow cake just to use it in Nanotechnology. So you will be disappointed if you want tasting our very delicious "nane-sangak", because you will not find a piece of it. ID: 201103 ·

Celtic Wolf Volunteer tester Send message Joined: 3 Apr 99 Posts: 3278 Credit: 595,676 RAC: 0	Message 201172 - Posted: 2 Dec 2005, 15:31:53 UTC - in response to Message 201050. Dogbytes, in my country we make soup usually with cockerels and to neutralize the cock flavour we add some uranium sulfate and we send these soup packets all around the world. P.S. A consommer avec moderation ! Anyone been glowing in the dark lately? Do you know what is lightly breaded and glows in the dark? Chicken Kiev!!! ID: 201172 ·

Kajunfisher Volunteer tester Send message Joined: 29 Mar 05 Posts: 1407 Credit: 126,476 RAC: 0	Message 202172 - Posted: 3 Dec 2005, 18:03:44 UTC Last modified: 3 Dec 2005, 18:13:33 UTC nm, read the other post... ;-) No matter where you go, there you are... ID: 202172 ·

Kajunfisher Volunteer tester Send message Joined: 29 Mar 05 Posts: 1407 Credit: 126,476 RAC: 0	Message 202173 - Posted: 3 Dec 2005, 18:04:21 UTC - in response to Message 202172. Last modified: 3 Dec 2005, 18:12:40 UTC Personally, being from a cajun and native american background, i've never taken a liking to cooking with 'crayons/colours'... But, I've got an open mind and who could possibly, especially if you are male, pass these up? : Something Juicy... No matter where you go, there you are... ID: 202173 ·

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